Barolo Wine Beef Stew
Beef stew in Barolo wine is a traditional meat dish from the Piedmont region, with an intense flavour given by the red wine. The beef is first marinated for 4…
Italian Home Cook
Beef stew in Barolo wine is a traditional meat dish from the Piedmont region, with an intense flavour given by the red wine. The beef is first marinated for 4…
Crostata is one of the oldest desserts of the Italian tradition, a rustic dessert composed of a short pastry base covered with fresh fruit or jam, chocolate or all kind…
Non only basil pesto – like for the classic genoese pesto – but most leafy vegetables and aromatic herbs are as well perfect to prepare a delicious one. After all…
Rice and parsley soup is a humble and comfortable soup, easy to make since the ingredients are easily available at any time of the year. It is a recipe from…
“Funghi Trifolati” according to the traditional recipe, means sautéeing mushrooms in a pan with oil, garlic and parsley. It is a classic side dish of the Italian gastronomic tradition. A…
