This side dish is quite typical in Rome and Lazio, often paired with meat or fish or even eaten alone. It is usually dressed simply with Extra Virgin Olive Oil…
Full-bodied taste in this Risotto given by the slight bitterness of Radicchio and the savouriness of the smoked pancetta, which is even tastier when fried. We brown it separately and…
Beefsteak Tomato, Pomodoro Cuore di Bue, is a delicious and versatile tomato, perfect to eat simply dressed with oil and salt or alla marinara, i.e. seasoned only with oil, garlic…
Soft asparagus frittata to enjoy either hot or cold, instead of making it in the classic frying-pan, we baked it in the oven, less messy and fluffy all the same.…
Neapolitan Pastiera, Pastiera Napoletana in Italian, is a typical soft and fragrant Easter cake made in several familiar versions although the main ingredients are always the same: boiled wheat, ricotta…
