Classic Italian Tiramisu Recipe

Tiramisu is one of Italy’s most beloved desserts, known for its soft layers of Savoiardi biscuits soaked in coffee and Marsala wine, enveloped in a rich mascarpone cream.

The word “Tiramisù” literally means “pick me up” — a fitting name for a dessert that combines the energy of coffee with the indulgence of cream.
This authentic Tiramisu recipe comes straight from Treviso, Veneto region of Northern Italy where this iconic dessert was first created.

---

Serves: 6-7 | Preparation time: 40 mins + Resting time 2 hours in the fridge

• Mascarpone cheese: 500 g

• Freshly brewed coffee (preferably from a moka pot): 150 ml

• Marsala wine, rum or cognac: 45 ml

• Savoiardi biscuits (ladyfingers): about 20–25

• Eggs: 4 (fresh, organic if possible)

• Sugar: 5 tbsp

• Unsweetened cocoa powder: to taste

• Pinch of salt

 

Method

Separate the egg yolks from the whites, in a bowl whisk the yolks with sugar until light and frothy.
Add the mascarpone gradually and whisk again until smooth and lump-free.

In another bowl, add a pinch of salt to the egg whites and beat until stiff peaks form.Gently fold the whites into the mascarpone mixture, adding them a spoonful at a time, moving the spatula from bottom to top to keep the cream airy and light.

Prepare strong Italian coffee using a moka pot — avoid instant coffee if possible.
Do not add sugar, instead, mix in a splash of Marsala wine or rum for aroma.
Let the coffee cool completely before using, to prevent soggy biscuits.

Dip the Savoiardi biscuits quickly into the cooled coffee (1–2 seconds per side).

Spread a generous layer of mascarpone cream on top.

Repeat the process by alternating biscuits and cream until all ingredients are used.

Finish with a smooth top layer of cream.

Cover the tiramisu with plastic wrap and refrigerate for at least 2 hours.
Just before serving, dust the top generously with unsweetened cocoa powder.

Tip: Don’t add cocoa too early — it will absorb moisture and lose its powdery texture.

 

 

 

 

(12 votes, average: 4.83 out of 5)
Loading...