Your Comprehensive Guide to Italian Flours: Different Kinds, Classification & Use
Have you ever felt a bit lost when a delicious Italian recipe calls for a ‘00’ common wheat flour? And have you ever wondered why are there different kinds of…
Wheat Berries with Pomegranate & Vincotto – Traditional Apulian Dessert
This recipe comes from the Apulian tradition and is usually prepared on November 2nd, to celebrate All Souls’ Day. Although soaking and cooking the wheat berries takes quite a while,…