Hay Flower Cheese
Semi-hard whole raw cow’s milk cheese, straw yellow colour and thin rind. Aged on wooden boards, wrapped in hay, wild herbs and flowers from the mountain pastures of the mountain…
Semi-hard whole raw cow’s milk cheese, straw yellow colour and thin rind. Aged on wooden boards, wrapped in hay, wild herbs and flowers from the mountain pastures of the mountain…
Smacafam is a sort of Focaccia or savoury pie typical of Trentino Alto Adige, and is traditionally made with buckwheat flour and the addition of sausage, usually Luganega, a typical…
Spätzle are little egg gnocchi of rather irregular shape, part of the Tyrolean culinary tradition. Tyrol is a part of the Trentino Alto Adige region, in the North East of Italy.…
White Asparagus grow underground covered with sheets without ever seeing the light of the sun, that’s why they are so white. Growing white asparagus underground is much more labor intensive,…
There are so many versions of the Strudel that it’s difficult to keep track – and this is because similar recipes were already prepared as early as the 8th century…
