Hay Flower Cheese
Semi-hard whole raw cow’s milk cheese, straw yellow colour and thin rind. Aged on wooden boards, wrapped in hay, wild herbs and flowers from the mountain pastures of the mountain…
Italian Home Cook
Semi-hard whole raw cow’s milk cheese, straw yellow colour and thin rind. Aged on wooden boards, wrapped in hay, wild herbs and flowers from the mountain pastures of the mountain…
Smacafam is a sort of Focaccia or savoury pie typical of Trentino Alto Adige, and is traditionally made with buckwheat flour and the addition of sausage, usually Luganega, a typical…
🌱  White asparagus grows entirely underground, carefully covered with soil and dark sheets so that the spears never see sunlight — that’s why they remain so beautifully white 🤍. Because…
