Red Chicory Jam
Red Chicory, called ‘Radicchio‘ in Italian, is a leaf vegetable characterized by an intense magenta colour and a bitter taste, which becomes more gentle when cooked. The area around Treviso…
Gorgonzola and Walnut Radicchio Rolls
Red chicory, or radicchio in Italian, is one of the many vegetables available in Autumn and Winter: it’s rich in antioxidants and vitamins (A, B1 and B2), full of fibers, low in…
Savoury Apple Strudel
There are so many versions of the Strudel that it’s difficult to keep track – and this is because similar recipes were already prepared as early as the 8th century…
Radicchio, Gorgonzola & Pork Sausage Wholemeal Rigatoni
This hearty dish is full of Italian flavours: the Radicchio Trevigiano is a specialty from the Veneto region, in the north-east of Italy, whilst the gorgonzola is a specific kind…