red chicory – MyPinchofItaly.co.uk

Italian Regional Recipes Primi Piatti: Pasta, Rice, Soups

Radicchio, Crescenza & Walnuts Sauce for Penne Rigate

cooked and written by Fiorenza September 11, 2021

Hearty dish full of Italian flavours: Radicchio Trevigiano / Red Chicory, is a specialty from the Veneto region, North-East of Italy, whilst Crescenza is soft creamy spreadable cheese from Lodi,…

Italian Regional Recipes Primi Piatti: Pasta, Rice, Soups

Radicchio and Smoked Pancetta Risotto

cooked and written by Fiorenza April 21, 2021

Full-bodied taste in this Risotto given by the slight bitterness of Radicchio and the savouriness of the smoked pancetta, which is even tastier when fried. We brown it separately and…

Starters

Italian Radicchio Chutney

cooked and written by Fiorenza January 14, 2021

Radicchio – Red Chicory, is a vegetable characterised by its typical bitterish taste. We made it as an Italian Chutney version, great to pair with boiled or roasted meat, to…

Contorni: Veggies, Salads, Potatoes Italian Regional Recipes Starters

Gorgonzola and Walnut Radicchio Rolls

cooked and written by Fiorenza January 04, 2018

Radicchio, Red Chicory, is a small endive-shaped from the city of Treviso, Veneto, a region in Northern Italy where the crop originates, is one of the many vegetables available in…

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