Potatoes au Gratin with Provolone Cheese
Potatoes au gratin is a simply recipe with some milk, butter and Provolone or other meltable cheese such as Scamorza or Asiago or even Taleggio, with a final gratin with…
Provolone and Sage stuffed Veal Rolls Wrapped in Bacon
Veal rolls slices stuffed with Provolone cheese and fresh sage leaves, then rolled in bacon and drizzled with red wine. If you make them big they will make a great…
Provolone and Caramelised Red Onion Puff Pastry Tart
How many things you can make with puff pastry, whether you use a pack ready-rolled puff pastry or a homemade one, we made this with caramelised onion with an Italian…
Oven-Baked Pizza-Flavoured Aubergine Slices
How versatile are aubergines? We’ve garnished them as mini-pizzas! These mini-pizzas are also a great idea to spend some time cooking with your kids – and to convince them to…
Four Cheese Pasta
Pasta ai quattro formaggi. A classic of Italian cuisine, is a warm and energising dish, perfect for those days in which you want to treat yourself to a lovely Italian…