Potatoes au Gratin with Provolone Cheese
Potatoes au gratin is a simply recipe with some milk, butter and Provolone or other meltable cheese such as Scamorza or Asiago or even Taleggio, with a final gratin with…
Provolone and Sage stuffed Veal Rolls Wrapped in Bacon
Veal rolls slices stuffed with Provolone cheese and fresh sage leaves, then rolled in bacon and drizzled with red wine. If you make them big they will make a great…
Provolone and Caramelised Red Onion Puff Pastry Tart
How many things you can make with puff pastry, whether you use a pack ready-rolled puff pastry or a homemade one, we made this with caramelised onion with an Italian…
Buckwheat Pizzoccheri from Valtellina
Despite being used as a cereal and having a nutritional profile that reminds that of cereals, buckwheat is actually not a grain and for this reason it is naturally gluten-free.…
Zuppa Gallurese – Sardinian Lasagna with Carasau Bread
This preparation is typical of the Gallura region, in the northwest of Sardinia. It’s a touristy area, known for the shores of the Costa Smeralda and the La Maddalena archipelago.…