Provolone and Caramelised Red Onion Puff Pastry Tart
How many things you can make with puff pastry, whether you use a pack ready-rolled puff pastry or a homemade one, we made this with caramelised onion with an Italian…
Buckwheat Pizzoccheri from Valtellina
Despite being used as a cereal and having a nutritional profile that reminds that of cereals, buckwheat is actually not a grain and for this reason it is naturally gluten-free.…
Zuppa Gallurese – Sardinian Lasagna with Carasau Bread
This preparation is typical of the Gallura region, in the northwest of Sardinia. It’s a touristy area, known for the shores of the Costa Smeralda and the La Maddalena archipelago.…
Oven-Baked Pizza-Flavoured Aubergine Slices
How versatile are aubergines? We’ve garnished them as mini-pizzas! These mini-pizzas are also a great idea to spend some time cooking with your kids – and to convince them to…
Four Cheese Pasta
Pasta ai quattro formaggi. A classic of Italian cuisine, is a warm and energising dish, perfect for those days in which you want to treat yourself to a lovely Italian…