Porcini Mushrooms with Polenta
Of the thousand thousand ways in which mushrooms, Porcini in this case, can be cooked, we have them trifolati, an Italian method of cooking veggies with Extra Virgin Olive Oil,…
Italian Home Cook
Of the thousand thousand ways in which mushrooms, Porcini in this case, can be cooked, we have them trifolati, an Italian method of cooking veggies with Extra Virgin Olive Oil,…
The tortelli (literally ‘small, cute cakes’) are deep-fried spoonfuls of choux pastry, sometimes filled with creme pat or chocolate cream. Plain tortelli, covered in plenty of granulated sugar, are often…
Chestnut flour is very versatile and a valid alternative to cereals if you’re gluten intolerant; it’s also sweeter than most flours and as such it’s perfect for preparing desserts –…
Spätzle are little egg gnocchi of rather irregular shape, part of the Tyrolean culinary tradition. Tyrol is a part of the Trentino Alto Adige region, in the North East of Italy.…
