Fried sweet potato balls with Pecorino Romano cheese and thyme, they work because we handle sweet potatoes as if they were as pumpkins: they both pair perfectly with tasty flavours,…
We know, Brussels sprouts are often subject of a debate, they are either loved or hated because of their somewhat strong smell and taste. However, in our kitchen they are…
Tiella Barese, also known as Riso, Patate e Cozze (Rice, Potatoes and Mussels), one-pot meal, is a typical dish of the city of Bari from which it takes its name.…
Perfect as a light lunch or as a side dish, this fennel au gratin will surprise you with the tasty hint of the Pecorino and the turmeric’s slighlty bitter aftertaste.…
Ermes is an Italian variety of red rice: the Venere black rice was hybridised with the Indica rice, characterised by a long grain. As it is a wholegrain rice, the…
