Fried Sweet Potato Balls Pecorino and Thyme Flavoured
Fried sweet potato balls with Pecorino Romano cheese and thyme, they work because we handle sweet potatoes as if they were as pumpkins: they both pair perfectly with tasty flavours,…
Fried sweet potato balls with Pecorino Romano cheese and thyme, they work because we handle sweet potatoes as if they were as pumpkins: they both pair perfectly with tasty flavours,…
We know, Brussels sprouts are often subject of a debate, they are either loved or hated because of their somewhat strong smell and taste. However, in our kitchen they are…
Tiella Barese, also known as Riso, Patate e Cozze (Rice, Potatoes and Mussels), one-pot meal, is a typical dish of the city of Bari from which it takes its name.…
Perfect as a light lunch or as a side dish, this fennel au gratin will surprise you with the tasty hint of the Pecorino and the turmeric’s slighlty bitter aftertaste.…
Ermes is an Italian variety of red rice: the Venere black rice was hybridised with the Indica rice, characterised by a long grain. As it is a wholegrain rice, the…