Italian Regional Recipes Primi Piatti: Pasta, Rice, SoupsPasta alla Norcina (with Black Truffle) cooked and written by Fiorenza October 28, 2021 Pasta alla Norcina (con Tartufo Nero), one of the cornerstones of Umbrian cuisine, takes its name from the Norcini, i.e. those who slaughter pigs and process their meat to obtain…
