Amaretto Liqueur- Flavoured Sponge Cake with Chocolate and Kiwi
We prepared a syrup using Amaretto di Saronno liqueur to flavour the sponge cake and give it a little oomph. The dark chocolate used is 80 % dark chocolate, not…
We prepared a syrup using Amaretto di Saronno liqueur to flavour the sponge cake and give it a little oomph. The dark chocolate used is 80 % dark chocolate, not…
