Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, CheeseItalian-Style Hasselback Aubergine cooked and written by Fiorenza January 22, 2021 We have given an Italian twist to this Hasselback Aubergine by stuffing it with mozzarella, fresh tomatoes and basil pesto. How could we not add a sprinkling of Parmigiano cheese…
