Potato Gnocchi with Baked Cherry Tomato and Tuna
Gnocchi with baked cherry tomatoes aromatic herbs-flavoured, and a pinch of saffron. Then we couldn’t resist adding the tuna at the last minute. How many gnocchi per person? It depends…
Gnocchi with baked cherry tomatoes aromatic herbs-flavoured, and a pinch of saffron. Then we couldn’t resist adding the tuna at the last minute. How many gnocchi per person? It depends…
Canederli, this word derives from the German and Austrian ‘knödel’, i.e. dumplings or gnocchi, are made from stale bread from the Trentino-Alto Adige region, particularly from the South Tyrol area.…
