Pettole – Mini Fried Dough Balls
Pettole, an Apulian speciality prepared mainly during Christmas time, are mini balls of leavened dough fried in oil and strictly eaten hot: in the savoury version they are usually stuffed…
Easy Homemade Puff Pastry Dough
This is a neutral puff pasty dough, it suits as good as both sweet and savoury preparations.However, if you want it slightly sweet, you can add 1 teaspoon of sugar…