Pettole, Apulian Fried Dough Balls
Pettole, traditional Apulian balls of fried risen dough, a speciality much favoured at Christmas, mostly served as a savoury starter filled with anchovies, however you can experiment with olives, sun-dried…
Pettole, traditional Apulian balls of fried risen dough, a speciality much favoured at Christmas, mostly served as a savoury starter filled with anchovies, however you can experiment with olives, sun-dried…
This puff pasty dough suits both for sweet and savoury preparations.However, if you want it slightly sweeter, just add a teaspoon of sugar to the sifted flour and mix well,…
