Pettole, Apulian Mini Fried Dough Balls
Pettole, an Apulian speciality prepared mainly during Christmas time, are mini balls of leavened dough fried in oil and strictly eaten hot: in the savoury version they are usually stuffed…
Easy Homemade Puff Pastry Dough
This puff pasty dough suits both for sweet and savoury preparations.However, if you want it slightly sweeter, just add a teaspoon of sugar to the sifted flour and mix well,…