Cocoa Shortcrust Pastry
Here is a delicious chocolatey alternative to the classic shortcrust pastry just perfect for tarts and biscuits and that you can also make gluten-free using rice flour for example, or…
Spelt & Chocolate Biscuits with Honey and Olive Oil
We made these biscuits using wholemeal spelt flour without butter, replaced with olive oil (Extra Virgin) and without sugar, replaced with honey. The honey we recommend is Acacia honey as…
Cocoa powder-covered Ricotta Truffles
When you fancy a quick and fresh dessert but you’re tired of ice cream, it’s time for some ricotta truffles. We have coated the truffles with some classic, velvety cocoa…