Spelt & Chocolate Biscuits with Honey and Olive Oil
We made these biscuits using wholemeal spelt flour without butter, replaced with olive oil (Extra Virgin) and without sugar, replaced with honey. The honey we recommend is Acacia honey as…
Ricotta Truffles
When you need a quick and fresh dessert but you’re tired of ice cream, it’s time for some ricotta truffles! I love to coat the truffles with some classic, velvety…
Aubergine Chocolate Cake
Most people have never had aubergines in a sweet dish, and we have to admit that before preparing this cake we were a bit skeptical. Aubergines are extremely versatile, though,…
Chocolate Muffins with a Strawberry Heart
Muffins may not be your typical Italian dish, of course – but they are always a good idea, be it for a sweet breakfast or an afternoon tea. With this…
Chocolate and Ricotta Rice Cake
If you ever wonder what is a good substitute for mascarpone, well, that’s ricotta! It’s a lot healthier, way lighter and just as tasty. We’ve tried it for instance in…