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Tag: bread rolls

Durum Wheat Flour Bread Rolls

cooked and written by Fiorenza April 06, 2021

Durum Wheat Semolina flour is widely used in Italy and, besides pasta, it is a staple of bread-focaccia-pizza making in Southern Italy. Durum Wheat Semolina Flour is slightly more yellow…

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Ciao and Welcome to the kitchen of My Pinch of Italy! Over here we believe in a stressless genuine well cooked simple things that you can get easily from your fridge or pantry. After all, these are characteristic of the Italian cuisine to which we add experience but also fancy, knowledge of the raw materials and curiosity for lesser known regional cuisine.

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From your Kitchen

We realised this new session here called 'From your Kitchen', a round-up featuring our recipes made by you showing us photos of how they turned out. Basically this is a space also designed like a community where you can share questions and curiosities or even what didn't go exactly as you hoped and how we can be helpful.

From your Kitchen