Juicy and tasty beef involtini stuffed with Italian Provolone cheese and fresh sage leaves rolled in bacon are just amazing, we can actually say finger-licking. They can be either a…
Beef meatballs, Polpette di Manzo, such a delicacy especially when soft and juicy. We made them simply by stewing them in a pan without tomato sauce.Not at all difficult to…
Beef stew in Barolo wine is a traditional meat dish from the Piedmont region, with an intense flavour given by the red wine. The beef is first marinated for 4…
A traditional Apulian dish, beef rolls in tomato sauce. Although beef is used, veal is a great alternative. These beef rolls are also called ‘braciole’, usually accompanied by a side…
