Bacon-Wrapped Beef Involtini stuffed with Cheese and Sage
Juicy and tasty beef involtini stuffed with Italian Provolone cheese and fresh sage leaves rolled in bacon are just amazing, we can actually say finger-licking. They can be either a…
Juicy and tasty beef involtini stuffed with Italian Provolone cheese and fresh sage leaves rolled in bacon are just amazing, we can actually say finger-licking. They can be either a…
Beef meatballs, Polpette di Manzo, such a delicacy especially when soft and juicy. We made them simply by stewing them in a pan without tomato sauce.Not at all difficult to…
Beef stew in Barolo wine is a traditional meat dish from the Piedmont region, with an intense flavour given by the red wine. The beef is first marinated for 4…
A traditional Apulian dish, beef rolls in tomato sauce. Although beef is used, veal is a great alternative. These beef rolls are also called ‘braciole’, usually accompanied by a side…
