Simple Juicy Beef Meatballs
Beef meatballs, Polpette di Manzo in Italian language, are a delicacy, that’s for sure, especially when they turn out soft and juicy. We made them simply by stewing them in…
Neapolitan Beef-Rolls stuffed with Pine Nuts and Raisins
These Neapolitan beef rolls, also generally called ‘braciole’ – ‘chops’ not only in Naples but throughout Southern Italy, are stuffed with raisins, pine nuts, garlic, parsley and Pecorino cheese, then…
Beer-Flavoured Beef Stew with Peas
Spezzatino di Manzo con Piselli, is a classic Italian Secondo Piatto, typical of wintertime, where beef chunks are slowly cooked in the broth becoming very tender. However, we have moved…
Wedding Soup – Minestra Maritata
Wedding Soup, Minestra Maritata in Italian, is a typical dish that belongs to Neapolitan cuisine, traditionally prepared during Christmas or even Easter, althought nowadays it is made on many other…
Barolo Wine Beef Stew
Barolo wine beef stew, ‘Spezzatino di manzo al Barolo’ in Italian, is a traditional second course from Piedmont region, it has an intense, very tasty taste because of the wine…