Wedding Soup – Minestra Maritata
Wedding Soup, Minestra Maritata in Italian, is a typical dish that belongs to Neapolitan cuisine, traditionally prepared during Christmas or even Easter, althought nowadays it is made on many other…
Barolo Wine Beef Stew
Barolo wine beef stew, ‘Spezzatino di manzo al Barolo’ in Italian, is a traditional second course from Piedmont region, it has an intense, very tasty taste because of the wine…
Simple Stuffed Beef Rolls
A dish very easy to make, these simple beef rolls stuffed with cooked ham, cheese and basil leaves. Balanced flavours, and the cheese inside that melts is still a plus…
Olive all’Ascolana, Meat-Stuffed Fried Green Olives
Olive all’Ascolana, stuffed fried green olives, a typical recipe from the region Le Marche, Central Italy, in particular from the town of Ascoli Piceno from which they take the name…
Ragout: That Very Italian Braised Meat Sauce with a French Name
The Italian term ‘ragù’ comes from the French word ‘ragoût’; whilst the original French name was however used to indicate any braised meat dish served with abundant gravy, the Italian…