Spice Parmesan Lollipops
Spices, Parmesan and you got a nice starter. Serves: 4 | Preparation time: 20 mins | Cooking time: 5-8 mins Parmesan, grated: 90 g Paprika, sweet: 1 tsp Poppy seeds:…
Italian Home Cook
As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.
Spices, Parmesan and you got a nice starter. Serves: 4 | Preparation time: 20 mins | Cooking time: 5-8 mins Parmesan, grated: 90 g Paprika, sweet: 1 tsp Poppy seeds:…
This appetizer is very easy to prepare and incredibly quick – perfect to serve on a summer day with an ice-cold beer or a glass of Prosecco. When preparing an…
You’re probably familiar with pears cooked in wine served as a dessert: they’re delicious, easy to prepare and hard to forget. We added our own twist by playing a little…
This unusual pair will surprise you with its unexpected flavour. Excellent both as starter and as a main course. guanciale is an Italian cured pork jowl used in pasta-carbonara and…
Portobello mushrooms’ dimensions and texture make them an excellent alternative to meat; following this recipe, you can try them on the griddle for an unusual vegan meal. Serves: 2 |…
