Crunchy fried bread balls filled with a rich gooey chocolate, perfect to treat yourself with a sweet snack or with a delightful dessert. 

 

Makes about 5-6 bread balls, Preparation 20 mins, Cooking 10 mins

Note: The dosage is a bit of a guess.

  • About 5-6 slices of pre-sliced white bread 
  • Leftover milk or white Chocolate 
  • Cold Whole Milk, about 100 ml
  • Whisked eggs, 2
  • White or Semolina’s Flour, to taste
  • Breadcrumbs, to taste
  • Peanut oil for deep-frying, about 300 ml

 

Method

 

Soak the slices of white bread in a bowl with cold milk, then squeeze out the excess milk.

Place a piace of chocolate in the middle, close and shape it into a ball. dip it into the flour, then whisked eggs, and finally breadcrumbs.

Heat peanut oil in a deep saucepan. 

Fry the bread balls until golden brown. Place them on a kitchen-roll lined plate and serve.

 

 

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