An easy way to get a fast and tasty pizza out of puff pastry. This Salami Milano and Gorgonzola cheese version rocks.


Serves 3-4, Preparation 10 mins, Cooking 20 mins

  • 1 store-bought puff pastry sheet
  • Gorgonzola cheese, to taste
  • Salame Milano, to taste
  • Grated Parmigiano cheese, a handful
  • Cherry tomatoes, as many as you like
  • Dried Oregano, a sprinkling
  • A pinch of fine salt
  • Olive oil, a tablespoon + a drizzle



Preheat the oven to 180 C / 350 F / Gas 4.

Roll out the sheet of puff pastry, place it on a pizza tray with its baking paper, prick the bottom with a fork to prevent it from puffing up while cooking.

Add the Gorgonzola spread evenly over the entire surface along with a sprinkling of grated Parmigiano cheese, add the whole or halved cherry tomatoes, a drizzle of olive oil and a pinch of salt and dried oregano.
Fold the edges of the puff pastry slightly inwards, creating a border, brush with olive oil.

Bake about 20 minutes, until the crust is golden brown.

Remove from the oven, place the slices of Salame Milano on top, which will cook with the heat of the puff pastry pizza.





1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, average: 5.00 out of 5)