Pork Sausage in Milk and Wine Sauce
Salsicce al latte. It’s easy as drinking a glass of wine or milk, here we have both, thus it’s super easy. It is a recipe that comes from the Veneto…
Canederli – the Bread Dumplings from South Tyrol
Canederli – this word derives from the German and Austrian ‘knödel’, i.e. dumplings – are stale bread dumplings from South Tyrol and it is a poor first course born from…
Deep-Fried Mortadella Bites
We served these delicious deep-fried mortadella cubes as an appetizer, but they would also make for a very enjoyable main meal, maybe accompanied by a fresh salad or some grilled…
Bolognese Ragout
This ragout is perfect for tagliatelle, gnocchi or lasagna, but also on its own: dip a fresh slice of bread in it or use it to clean up the plate…
Torta Alla Carrarina – Traditional Rum & Rice Tart from Tuscany
The city of Carrara, in the northern part of Tuscany, was already famous in Roman times because of the impeccably white marble that could be excavated in its quarries. Along…