Canederli – the Bread Dumplings from South Tyrol
Canederli – this word derives from the German and Austrian ‘knödel’, i.e. dumplings – are stale bread dumplings from South Tyrol and it is a poor first course born from…
Deep-Fried Mortadella Bites
We served these delicious deep-fried mortadella cubes as an appetizer, but they would also make for a very enjoyable main meal, maybe accompanied by a fresh salad or some grilled…
Bolognese Ragout
This ragout is perfect for tagliatelle, gnocchi or lasagna, but also on its own: dip a fresh slice of bread in it or use it to clean up the plate…
Orange & Cinnamon Rice Pudding Cake
This delicious dessert is an interesting combination of a pudding and a tarte: the rice is first cooked in milk, then baked in shortcrust pastry. We love having it as…
Bunet – Rum and Cocoa Milk Pudding From Piedmont
Are you looking for an elegant, classy dessert that is less filling than a cake, but more original than your average milk pudding? The culinary tradition of the Langhe, an…