Pork Sausage in Milk and Wine Sauce
Salsicce al latte. It’s easy as drinking a glass of wine or milk, here we have both, thus it’s super easy. It is a recipe that comes from the Veneto…
Canederli – the Bread Dumplings from South Tyrol
Canederli – this word derives from the German and Austrian ‘knödel’, i.e. dumplings – are stale bread dumplings from South Tyrol and it is a poor first course born from…
Deep-Fried Mortadella Bites
We served these delicious deep-fried mortadella cubes as an appetizer, but they would also make for a very enjoyable main meal, maybe accompanied by a fresh salad or some grilled…
Traditional Country-Style Buckwheat Focaccia
For a healthy but still mouth-watering snack, why not a piece of this homemade focaccia? Serve it with red wine and a platter of ham, salami and cheese, and you…
Butternut Gnocchi in a Gorgonzola Cream
This dish is of Lombard tradition: heavy and loaded with fats from the cheese and the butter, it’s the perfect dinner when it’s cold outside. The butternut squash gives these…