Pork Sausage in Milk and Wine Sauce
Salsicce al latte. It’s easy as drinking a glass of wine or milk, here we have both, thus it’s super easy. It is a recipe that comes from the Veneto…
Canederli – the Bread Dumplings from South Tyrol
Canederli – this word derives from the German and Austrian ‘knödel’, i.e. dumplings – are stale bread dumplings from South Tyrol and it is a poor first course born from…
Deep-Fried Mortadella Bites
We served these delicious deep-fried mortadella cubes as an appetizer, but they would also make for a very enjoyable main meal, maybe accompanied by a fresh salad or some grilled…
Traditional Country-Style Buckwheat Focaccia
For a healthy but still mouth-watering snack, why not a piece of this homemade focaccia? Serve it with red wine and a platter of ham, salami and cheese, and you…
Fried Milk Cream Morsels
Fried Milk Cream, Crema di Latte Fritta aka Crema Fritta in Italian, indicates small morsels made of custard cream rather firm, breaded and fried. It’s typical of many Italian regions,…