Bolognese Ragout
This ragout is perfect for tagliatelle, gnocchi or lasagna, but also on its own: dip a fresh slice of bread in it or use it to clean up the plate…
Orange & Cinnamon Rice Pudding Cake
This delicious dessert is an interesting combination of a pudding and a tarte: the rice is first cooked in milk, then baked in shortcrust pastry. We love having it as…
Bunet – Rum and Cocoa Milk Pudding From Piedmont
Are you looking for an elegant, classy dessert that is less filling than a cake, but more original than your average milk pudding? The culinary tradition of the Langhe, an…
Torta Alla Carrarina – Traditional Rum & Rice Tart from Tuscany
The city of Carrara, in the northern part of Tuscany, was already famous in Roman times because of the impeccably white marble that could be excavated in its quarries. Along…
Chestnut Crêpes with Ricotta & Persimmon Cream
These delicious crêpes, also known in Italian as crespelle, are an original conclusion to a rich and filling Christmas dinner. Scrummy and very light, these crêpes are naturally sweetened by…