Canederli – this word derives from the German and Austrian ‘knödel’, i.e. dumplings – are stale bread dumplings from South Tyrol and it is a poor first course born from…
We served these delicious deep-fried mortadella cubes as an appetizer, but they would also make for a very enjoyable main meal, maybe accompanied by a fresh salad or some grilled…
For a healthy but still mouth-watering snack, why not a piece of this homemade focaccia? Serve it with red wine and a platter of ham, salami and cheese, and you…
Fried Milk Cream, Crema di Latte Fritta aka Crema Fritta in Italian, indicates small morsels made of custard cream rather firm, breaded and fried. It’s typical of many Italian regions,…