Gorgonzola-Stuffed Cavolo Nero Rolls
Cavolo Nero or ‘Tuscan Kale’ is a type of kale from Tuscany with dark-green curled leaves and packed with nutrients and flavour with a slightly bitter taste. We made these…
Italian Home Cook
Cavolo Nero or ‘Tuscan Kale’ is a type of kale from Tuscany with dark-green curled leaves and packed with nutrients and flavour with a slightly bitter taste. We made these…
This creamy Gorgonzola bruschetta with walnuts is an elegant Italian appetiser that’s surprisingly simple to make. Gorgonzola Dolce melts into a silky sauce that pairs beautifully with crunchy walnuts and…
Whether made from scratch or using leftovers, polenta balls with Gorgonzola are a delicious and simple way to transform polenta into a crispy, cheesy treat. With a golden exterior and…
Stuffed aubergines find a home everywhere in Italy every region, each with its own traditional and non-traditional ingredients. We have chosen the traditional four cheeses made with Fontina, Mozzarella, Parmigiano…
