Burrata and Speck Ham Risotto
The creamy texture from Burrata and the tanginess of the Speck ham have been perfectly balanced with a final aromatic touch provided by the white pepper, sweeter and milder than…
Italian Home Cook
The creamy texture from Burrata and the tanginess of the Speck ham have been perfectly balanced with a final aromatic touch provided by the white pepper, sweeter and milder than…
Golden crispy aubergine cutlets incredibly delicious and easy to make.Perfect to eat as a starter whether hot or cold, paired with a dipping sauce or anything to your liking. …
This is a traditional Italian potato side-dish originating from Basilicata region, This recipe gives potatoes a completely different status. Combination of very simple ingredients takes them up a notch. Whether…
Potato and fava bean croquettes such an easy pleasant idea as a starter or even as a main course also with a hint of freshness from the chopped mint addition.…
Very tasty savoury pie ideal to be served any event whether it is a starter, lunch or dinner, works great as single dish and it makes a great addition to…
