Toasted Bread with Homemade Chocolate Spread
There you go, here’s a yummy snack with not too much guilt. A lovely slice of rye bread topped with a spread of homemade dark chocolate cream and a shower…
Italian Home Cook
There you go, here’s a yummy snack with not too much guilt. A lovely slice of rye bread topped with a spread of homemade dark chocolate cream and a shower…
Castagnaccio, whose name comes from the Italian word castagna (chestnut), is a traditional Tuscan cake made from chestnut flour. Naturally gluten-free and sugar-free, this cake is very simple to prepare.…
Amaretti Biscuits or simply Amaretti, made from two basic affordable ingredients, almond and egg white. They are made almost everywhere in Italy and that’s why you can find several variations:…
A Soft and Delicious Italian Focaccia – Perfect as Aperitif or Bread Substitute This spinach focaccia is a nice way to enjoy spinach: incorporated into a soft, flavourful focaccia. can…
Makes about 20 biscuits, Preparation time 20 mins, Cooking time 30 mins Yellow potatoes, 150 g White Flour, 200 g Baking powder, a teaspoon Brown sugar, 70 g Unsalted…
