This is a traditional Italian potato side-dish originating from Basilicata region, This recipe gives potatoes a completely different status. Combination of very simple ingredients takes them up a notch. Whether…
Potato and fava bean croquettes such an easy pleasant idea as a starter or even as a main course also with a hint of freshness from the chopped mint addition.…
Very tasty savoury pie ideal to be served any event whether it is a starter, lunch or dinner, works great as single dish and it makes a great addition to…
A vibrant, sweet-and-savoury salad that works beautifully on its own for a light lunch or as a side dish to grilled meats or seafood. Try pairing it with crusty bread or…
Oven-baked gorgonzola-stuffed pears, the sweetness of pears and the tangy-spicy flavour of gorgonzola cheese are mixed. Gorgonzola is an Italian blue cheese from the northern regions of Lombardy and Piedmont.…
