Puff Pastry Pie with Ricotta and Cold Cuts
Very tasty savoury pie ideal to be served any event whether it is a starter, lunch or dinner, works great as single dish and it makes a great addition to…
Italian Home Cook
Very tasty savoury pie ideal to be served any event whether it is a starter, lunch or dinner, works great as single dish and it makes a great addition to…
A vibrant, sweet-and-savoury salad that works beautifully on its own for a light lunch or as a side dish to grilled meats or seafood. Try pairing it with crusty bread or…
Oven-baked gorgonzola-stuffed pears, the sweetness of pears and the tangy-spicy flavour of gorgonzola cheese are mixed. Gorgonzola is an Italian blue cheese from the northern regions of Lombardy and Piedmont.…
There you go, here’s a yummy snack with not too much guilt. A lovely slice of rye bread topped with a spread of homemade dark chocolate cream and a shower…
Castagnaccio, whose name comes from the Italian word castagna (chestnut), is a traditional Tuscan cake made from chestnut flour. Naturally gluten-free and sugar-free, this cake is very simple to prepare.…
