Veal Rolls with Prosciutto Cotto and Parmigiano Mousse
This is a delicious meat dish, veal rolls with a smooth and rich stuffing in tomato sauce. Serves 4, Preparation time 20 min, Cooking time 25 min 500 g…
Italian Home Cook
This is a delicious meat dish, veal rolls with a smooth and rich stuffing in tomato sauce. Serves 4, Preparation time 20 min, Cooking time 25 min 500 g…
Get ready to bring a taste of sunny Southern Italy into your kitchen with this mouth-watering dish of Rigatoni pasta tossed in a rich tomato sauce with golden, cheesy meatballs.…
Refreshing, healthful and nourishing less than 5 mins smoothie made from apple, prickly pear and unsweetened almond milk. Perfect whether for a high-fibre breakfast or a snack. Serves 2-3,…
Sbrisolona is a very plain rustic cake made with almonds and maize flour, covered also with whole almonds. It is a traditional cake from Mantua, a city located in Lombardy,…
The combination of fresh basil, gently rinsed capers, and sweet cherry tomatoes creates a balanced, aromatic flavour, while Parmigiano adds just enough richness without dominating the dish. This basil &…
