Treat yourself to this simple Italian Portobello mushroom risotto, perfect for a cozy dinner with easy-to-find ingredients. Moreover, you can get creative with leftover risotto and whip up new dishes!…
A delicious scallop starter to prepare with a twist thanks to the ginger. Serves 4, Preparation 10 minutes, Cooking 15 minutes 12 fresh scallops (at least n° 3 per person)…
Rich, rustic chocolate made at home with a subtle kick of white pepper. Simple, handcrafted, and perfect for enjoying or sharing.
Bunet (pronounced Boo-nee) is an Italian cocoa, rum and Amaretti biscuits pudding that comes from the culinary tradition of the Langhe, a hilly area of Piedmont region, Northern Italy, whose capital…
Baked crispy bread balls flavoured with fresh celery leaves, a hint of garlic, and a touch of leftover ham. Perfect as a snack, appetiser, or a fun addition to a…
