A vibrant, sweet-and-savoury salad that works beautifully on its own for a light lunch or as a side dish to grilled meats or seafood. Try pairing it with crusty bread or…
Oven-baked gorgonzola-stuffed pears, the sweetness of pears and the tangy-spicy flavour of gorgonzola cheese are mixed. Gorgonzola is an Italian blue cheese from the northern regions of Lombardy and Piedmont.…
There you go, here’s a yummy snack with not too much guilt. A lovely slice of rye bread topped with a spread of homemade dark chocolate cream and a shower…
Castagnaccio, whose name comes from the Italian word castagna (chestnut), is a traditional Tuscan cake made from chestnut flour. Naturally gluten-free and sugar-free, this cake is very simple to prepare.…
Amaretti Biscuits or simply Amaretti, made from two basic affordable ingredients, almond and egg white. They are made almost everywhere in Italy and that’s why you can find several variations:…
