Salsa Verde made from parsley, anchovies, garlic and vinegar, is a very old and delightful Piedmontese sauce used mostly to flavour meats, especially boiled meats, and also used in combination…
This egg and cheese soup is one of the simplest and most nutritious ones you have ever eaten. Its name is Stracciatella, a typical Roman soup traditionally made to recycle…
A light and fresh summer salad made with no effort and with an excellent outcome. We used canned mackerel as we love it and it is practically at hand. We…
Ready in minutes, dive into this tasty spicy cardamom chocolate pudding ideal for gluten and lactose intolerant eaters. Serves 4, Preparation time 5 mins, In the fridge for 3 hours…
A creamy sauce with a grainy texture for this pasta thanks to the combination of Pistachio and Ricotta. Serves: 4 | Preparation time: 15 mins | Cooking time: 25 mins…
