These Italian green beans with tomatoes and garlic are a classic side dish from Puglia. Tender green beans are gently simmered with fresh tomatoes, olive oil, garlic and a touch…
Italian stuffed aubergines are filled with tuna, potatoes, olives, capers, oregano and melted Provolone cheese. A simple, hearty recipe.
This saffron mushroom and cheese loaf is soft, savoury and full of flavour. Made with mushrooms, cheese, ham and fragrant saffron, it is perfect for brunch, lunch, picnics or an…
This dish started with a bunch of broccoli rabe and a quiet hour in the kitchen. No potatoes, no extras — just broccoli rabe and flour. The dough comes together…
Creamy instant polenta baked with ham and Fontina cheese – ready in 35 minutes for a cosy, fuss-free dinner for 2–3.
