Roasted Red Peppers with Thyme and Capers
Oven-roasted red peppers dressed with thyme, capers, and a hint of bergamot. A simple Italian starter or easy make-ahead side dish.
Oven-roasted red peppers dressed with thyme, capers, and a hint of bergamot. A simple Italian starter or easy make-ahead side dish.
A comforting Italian chocolate dessert made with pre-cooked wheat (grano cotto) and orange zest. Creamy and pudding-like, it’s a simple, cosy treat with a rich chocolate twist.
Bergamot, a unique citrus from Calabria, Italy, is prized for its aromatic peel, zest, and essential oil. Used in tea, desserts, savory dishes, cosmetics, and wellness, this rare fruit adds…
Italian Savoury Wheat Fritters, golden and crispy on the outside, soft and creamy inside. Made with pre-cooked wheat, cheese, and fresh herbs, perfect as an appetiser or side dish.
This vegan-friendly rustic almond and walnut cake is egg-free and butter-free, perfect for breakfast, brunch, or a light afternoon treat. Coarsely chopped almonds and walnuts give it a satisfying texture,…