Fluffy Ricotta Gnocchi, the absence of egg makes these gnocchi ultra-light thanks to the natural creaminess from the Sardinian sheep’s milk ricotta doing all the work. In many Italian households,…
This traditional soft potato focaccia is a classic of southern Italian home baking. Adding a little boiled potato to the dough keeps the crumb tender and slightly moist, while the…
This dish combines soft potato gnocchi with baked cherry tomatoes flavoured with fresh herbs and a touch of saffron. At the last minute, we add tuna, creating a rich, satisfying…
Stuffed courgette-flowers with a creamy mix of ricotta, salami, cooked ham and Parmigiano cheese, capturing the flavours of simple Italian country cooking. Stuffed courgette flowers are beloved across Italy, there…
Tuscan Onion Soup, traditionally called Carabaccia Fiorentina, is an ancient, rustic dish from Florence ,Tuscany. Red or golden onions are gently cooked with chopped almonds and a touch of cinnamon, creating…
