Pumpkin and Parmigiano Focaccia
A soft, tall focaccia enriched with oven-roasted pumpkin and Parmigiano cheese. Moist, golden, and aromatic, baked in a springform tin for a tender, almost cake-like crumb.
Italian Home Cook
A soft, tall focaccia enriched with oven-roasted pumpkin and Parmigiano cheese. Moist, golden, and aromatic, baked in a springform tin for a tender, almost cake-like crumb.
Paccheri pasta tossed in a vibrant broccoli and mint cream, finished with crispy pancetta and Parmigiano. An easy yet elegant Italian dish for two.
A cake made with dark chocolate and red wine, very traditional in Italy, mostly in the South. No butter, just extra virgin olive oil. The texture of this cake is…
Polenta with porcini mushrooms is one of the most comforting and iconic dishes of Northern Italian cuisine.Creamy, rustic and deeply aromatic, this recipe brings together trifolati porcini mushrooms—sautéed with Extra…
This Roman-style spinach pairs buttery leaves with sweet raisins and toasted pine nuts for a classic Italian side dish full of contrast and flavour.
