These Italian green beans with tomatoes and garlic are a classic side dish from Puglia. Tender green beans are gently simmered with fresh tomatoes, olive oil, garlic and a touch…
These stuffed aubergines with tuna and potatoes are a hearty Mediterranean dish filled with olives, capers, and melted Provolone cheese. A comforting baked recipe perfect for a simple family meal.
A soft, savory saffron mushroom and cheese loaf with ham and Parmesan. Perfect for brunch, lunch, or aperitivo. Easy, flavorful, and aromatic!
This dish started with a bunch of broccoli rabe and a quiet hour in the kitchen. No potatoes, no extras — just broccoli rabe and flour. The dough comes together…
Creamy instant polenta baked with ham and Fontina cheese – ready in 35 minutes for a cosy, fuss-free dinner for 2–3.
