Crispy Fried Mushrooms
Golden and crispy on the outside, soft and moist on the inside, these deep-fried mushrooms can easily be made in no time and served as a mouth-watering starter. Serves 4,…
Golden and crispy on the outside, soft and moist on the inside, these deep-fried mushrooms can easily be made in no time and served as a mouth-watering starter. Serves 4,…
Crispy battered sage leaves fried with a mozzarella and anchovy filling, ideal for an appetiser. Serves 4, Preparation time 30 mins, Cooking 20 mins About 30 large sage leaves about…
Marinara sauce is perhaps the simplest and quickest sauce in the Neapolitan tradition: tomato, garlic, oregano. These beef steaks are called alla Pizzaiola, which roughly means ‘pizza-style’ precisely because they…
Soft and creamy, this split pea and buttermilk soup is simply perfect to enjoy hot or cold any time of year. Serves 4, Preparation 10 mins, Cooking 25 mins 400…
Super simple and savoury these puff pastry pinwheels with Gorgonzola and cooked ham.Gorgonzola cheese then melts into a soft cream, making the whole thing even more appetising and mouth-watering. Serves…
