Italian Baci di Dama biscuits literally means “kisses of a lady.” The name comes from the charming shape of these biscuits: two delicate biscuits halves joined by a layer of…
A straight-forward, rustic spaghetti dish built on slow cooking and good ingredients. This tomato-free ragù lets meat, vegetables and herbs do the talking, and whole-wheat spaghetti gives it the right…
Few things say Italian comfort food better than a bowl of spaghetti with fresh tomato sauce, slow-cooked with aromatic herbs and finished with a Parmigiano Reggiano rind for extra flavour.…
When I think of a simple yet comforting Italian meals, nothing comes to mind faster than a frittata. Growing up, my Nonna would make it using whatever fresh vegetables she…
Chestnut and Barley Soup, a hearty mountain soup from Italy’s Aosta Valley .A rustic, comforting dish perfect for cold winter days, easy to make even with precooked chestnuts. Nestled between…
