If you’re looking for a rich and comforting pasta dish without traditional tomato sauce, this no-tomato white ragu pasta with pork is the perfect choice. Unlike classic red ragù, this…
Fregula (also spelled fregola) is a traditional Sardinian pasta made from coarsely ground semolina and water, shaped into small spheres toasted for a nutty flavour. Serves: 2 | Preparation…
This elegant Creamy Pear and Gorgonzola Risotto finished with a rich balsamic glaze, combines sweet, savoury and tangy flavours in every bite. Easy to make, yet restaurant-quality, unique combination of…
A soft, moist cake with a rustic touch perfect for afternoon tea or a cosy dessert. The yoghurt keeps the texture wonderfully tender, while the apples, mixed nuts and chocolate…
Italian Chocolate Salami, or Salame al Cioccolato in Italian language, is a classic no-bake Italian dessert made with dark chocolate, butter, eggs, sugar, and crunchy dry biscuits. Rich, chocolatey, easy…
