Few things say Italian comfort food better than a bowl of spaghetti with fresh tomato sauce, slow-cooked with aromatic herbs and finished with a Parmigiano Reggiano rind for extra flavour.…
When I think of a simple yet comforting Italian meals, nothing comes to mind faster than a frittata. Growing up, my Nonna would make it using whatever fresh vegetables she…
Chestnut and Barley Soup, a hearty mountain soup from Italy’s Aosta Valley .A rustic, comforting dish perfect for cold winter days, easy to make even with precooked chestnuts. Nestled between…
A light and elegant starter, Bresaola with Parmigiano, Balsamic Glaze and Lemon Zest combines the delicate flavour of air-dried beef with the nuttiness of shaved Grana, the sweetness of balsamic…
A silky lemon and saffron pastry cream — known in Italian as crema pasticcera al limone e zafferano — made without butter for a lighter, brighter flavour. Delicately scented with…
