This Italian rustic soup with dried mallow leaves and stale bread (minestra contadina di malva e pane raffermo) is a classic peasant dish. Stale bread has always been one of…
These Italian green beans with tomatoes and garlic are a classic side dish from Puglia. Tender green beans are gently simmered with fresh tomatoes, olive oil, garlic and a touch…
These stuffed aubergines with tuna and potatoes are a hearty Mediterranean dish filled with olives, capers, and melted Provolone cheese. A comforting baked recipe perfect for a simple family meal.
This saffron mushroom and cheese loaf is soft, savoury and full of flavour. Made with mushrooms, cheese, ham and fragrant saffron, it is perfect for brunch, lunch, picnics or an…
This dish started with a bunch of broccoli rabe and a quiet hour in the kitchen. No potatoes, no extras — just broccoli rabe and flour. The dough comes together…
