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My Pinch of Italy

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Ciao and Welcome to the kitchen of My Pinch of Italy! Over here we believe in a stressless genuine well cooked simple things that you can get easily from your fridge or pantry. After all, these are characteristic of the Italian cuisine to which we add experience but also fancy, knowledge of the raw materials and curiosity for lesser known regional cuisine.

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Latest Posts

Fuyu Persimmon Fritters Oct 26, 2021
Castagnaccio – Tuscan Flat Cake with Chestnut Flour Oct 25, 2021
Blackberry Risotto with Crispy Pancetta Oct 22, 2021
Rice-Tuna Stuffed Bell Peppers Oct 21, 2021

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almonds anchovies Apulia aubergine bread carrot cheese chili pepper chocolate courgette durum wheat semolina flour eggs fish flour frittata garlic gorgonzola Lazio Lombardy mint mushrooms Naples onion oregano Pancetta parmesan pasta peas pecorino Piedmont potatoes puff pastry rice ricotta risotto Rome sage Sardinia spaghetti spinach thyme tomatoes tomato sauce tuna Tuscany

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