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My Pinch of Italy

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Ciao and Welcome to the kitchen of My Pinch of Italy! Over here we believe in a stressless genuine well cooked simple things that you can get easily from your fridge or pantry. After all, these are characteristic of the Italian cuisine to which we add experience but also fancy, knowledge of the raw materials and curiosity for lesser known regional cuisine.

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Latest Posts

Romanesco Broccoli Fried Balls Mar 1, 2021
Fried Phyllo Stuffed with Red Wine Caramelised Onion Mar 1, 2021
Aubergine Chocolate Cake Mar 1, 2021
Polenta Balls Stuffed with Gorgonzola Cheese Mar 1, 2021

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almonds anchovies Apulia aubergine bread carnaroli rice carrot cheese chili pepper chocolate durum wheat semolina flour eggs flour garlic goat cheese gorgonzola ham Lazio lemon Lombardy mint mozzarella mushrooms Naples onion oregano parmesan parsley pasta pecorino Piedmont potatoes puff pastry raisins rice ricotta rosemary sage Sardinia spaghetti spinach thyme tomatoes tuna Tuscany

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