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My Pinch of Italy

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Ciao and Welcome to the kitchen of My Pinch of Italy! Over here we believe in a stressless genuine well cooked simple things that you can get easily from your fridge or pantry. After all, these are characteristic of the Italian cuisine to which we add experience but also fancy, knowledge of the raw materials and curiosity for lesser known regional cuisine.

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Latest Posts

Sicilian Pasta “alla Norma” Aug 1, 2021
Black Garlic Risotto Jul 31, 2021
Watermelon and Melon Bites Chocolate-Covered Jul 29, 2021
Zuppa Gallurese – The Sardinian Lasagna with Carasau Bread Jul 24, 2021

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almonds anchovies Apulia aubergine bread carnaroli rice carrot cheese chili pepper chocolate courgette durum wheat semolina flour eggs flour garlic goat cheese gorgonzola Lazio Lombardy mint mozzarella mushrooms Naples onion oregano parmesan pasta pecorino Piedmont potatoes puff pastry raisins rice ricotta risotto Rome sage Sardinia spaghetti spinach thyme tomatoes tomato sauce tuna Tuscany

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