Sunday Roast
It’s Sunday at noon, and it’s time for the biggest lunch of the week: first a big plate of ragout or baked rice, then a bit of veal roast with…
Apulian Taralli
Taralli or tarallucci are savoury snacks made with unleavened dough. They are found throughout the South of Italy, and there are different version of this recipe for Campania, Sicily, Calabria,…
White Ragout with Cinnamon
A ragout is called “white” when it doesn’t contain any tomato sauce; this unusual version with cinnamon is widespread in Emilia Romagna, Veneto and Piedmont. We suggest to prepare it…
Butternut Risotto with Crumbled Amaretti
Garnishing a risotto with crumbled amaretti may seem a little risky. Amaretti are small almond biscuits, enjoyed for the first time in the city of Saronno, in Lombardy, and they…
Chicken Rolls with Sun-Dried Tomatoes
Cooking chicken breast in rolls keeps it moist and tender. These rolls are perfect to serve warm, maybe accompanied by some Sautéed Potatoes with Aromatic Herbs, or cold, as appetizers.…