Italian Sunday Roast
It’s Sunday at noon, and it’s time for the biggest lunch of the week: first a big plate of ragout or baked rice, then a bit of veal roast with…
Apulian Taralli
Taralli or tarallucci are savoury snacks made with unleavened dough. They are found throughout the South of Italy, and there are different version of this recipe for Campania, Sicily, Calabria,…
Chicken Rolls with Sun-Dried Tomatoes
Cooking chicken breast in rolls keeps it moist and tender. These rolls are perfect to serve warm, maybe accompanied by some Sautéed Potatoes with Aromatic Herbs, or cold, as appetizers.…
Asparagus Fregola – Sardinian Couscous with Sautéed Vegetables
We just love fregola: in between pasta and couscous, this Sardinian specialty can be cooked as a risotto, just like in the recipe below, or either served with some freshly…
Saltimbocca Alla Romana
Saltimbocca alla Romana is a simple and tasty meat dish, a secondo typical of Roman cuisine and already known to be part of it at the end of the 19th century. The…