Garlicky Grilled Aubergine Italian-Style
Garlicky flavour for these grilled aubergine seasoned with minced garlic and parsley drizzled with extra virgin olive oil. This dressing Italian method typically used for vegetables, is called ‘trifolato’ in…
Garlicky flavour for these grilled aubergine seasoned with minced garlic and parsley drizzled with extra virgin olive oil. This dressing Italian method typically used for vegetables, is called ‘trifolato’ in…
Slice the aubergines and dress them as mini-pizzas to be enjoyed as starters or aperitifs, accompanied by a flute or two of chilled sparkling prosecco wine and have a blast. Serves: 4…
This feast of sautéed vegetables and pulses is called Vignarola and is a typical side dish from the Lazio region and precisely from the city of Rome. a rich dish…
