Brothy Rice Soup
Riso in Brodo, is a rice brothy soup where rice is cooked in vegetable or meat broth, simple to make and light yet substantial that we have enriched by adding…
Sage-Flavoured Red Lentil Soup
Red lentils are particularly suitable for soups to which they give a creamy texture and their cooking is quite quick.There is no need to soak them, just a quick rinse…
Easy Vegetable Broth
A rather simple basic preparation, perfect for risottos, soups and even for cooking pasta.It is quite versatile because you can use the vegetables and herbs you prefer and you can…
Veggie Balls with Boiled Vegetables from the Broth
What happens to the vegetables after you made your vegetable broth? Let’s give them a second chance and make some vegetarian balls that we also breaded with pumpkin seeds. They…
Cardoons and Potatoes Creamy Soup
Cardoons are reminiscent to celery in their shape and artichoke in their taste: after all, artichokes belong to the family of thistles. There are several varieties of Cardoons: wild cardoons…