Saltimbocca Alla Romana
Saltimbocca alla Romana a simple traditional veal meat dish typical of Roman cuisine since the 19th Century. The name literally means “jump-in-your-mouth”. It requires only very few everyday ingredients such as slices…
Saltimbocca alla Romana a simple traditional veal meat dish typical of Roman cuisine since the 19th Century. The name literally means “jump-in-your-mouth”. It requires only very few everyday ingredients such as slices…
Milanese Ossobuco or shortened to Ossobuco, is one of Milanese cuisine’s signature dishes. It is a winter dish of veal cooked in butter and stewed in meat stock and topped with Gremolada,…
This simple veal roast is a timeless classic in Italy on Sunday lunch, a preparation that you’ll find on the table from Northern Italy to Southern Italy, alike. Serves: 4-5…
Sometimes veal dries out very quickly – but the spinach and carrot filling along with cooking it in milk keeps the meat moist and juicy. Perfect to serve for a…
