Green Pea, Turmeric and Thyme Frittata
Italian Frittata is prepared with eggs, grated Parmigiano or Pecorino, parsley, salt and pepper with vegetables, cheese or even pasta addition, cooked on both sides, served warm or even cold…
Purple Potatoes and Turmeric Barley Salad
Barley is a very ancient cereal with a low glycemic index; it’s rich in nutritional properties and perfect for those who want to follow a healthy and balanced diet. I…
Mushroom and Ricotta Cream for Bruschetta
Bruschetta is a toasted crispy slice of bread usually served with oil, garlic and/or diced fresh tomatoes although it can be seasoned with everything to your liking. We eventually came…
Tuna & Aubergine Sauce for Spelt Pasta
Although spelt does contain gluten, it is considered to be more digestible than common wheat; it also has a lower glycemic index and it’s a good source of fibers, antioxidants…
Baked Fennel with Turmeric and Pecorino cheese
Perfect as a light lunch or as a side dish, this fennel au gratin will surprise you with the tasty hint of the Pecorino and the turmeric’s slighlty bitter aftertaste.…