Summer is sometimes hard to stand: scorching heat in the air and if it feels so much like living in an oven mostly indoor, who would ever feel like turning…
Beefsteak tomato, Pomodori Cuore di Bue in Italian, is a delicious and versatile big tomato perfect for eating simply dressed with oil and salt or marinara style as we did,…
A creamy soup that works fine both served cold as a starter served in small cups or hot as a main course.Vegetables are baked rather than boiled, then blended. This…
This sauce is very well known in Naples and its area around, but seems to have been conceived only very recently, around 1950. To understand the exact origin of this…
A fresh, light and very tasty side dish, enriched with aromatic herbs like mint and oregano, perfect to pair both meat and fish dishes, seasoning pasta or to be simply…