Tomato and Carrot Soup
A creamy soup that works fine both served cold as a starter served in small cups or hot as a main course.Vegetables are baked rather than boiled, then blended. This…
Spaghetti with Marinara Sauce
Marinara sauce is one of the simplest pasta sauce there could be: it’s just garlic, peeled tomatoes or tomato sauce and dried oregano. This sauce comes from Campania, a southern…
Spaghetti with Puttanesca Sauce
This sauce is very well known in Naples and its area around, but seems to have been conceived only very recently, around 1950. To understand the exact origin of this…
Aubergine and Cherry Tomato Side-Dish
A fresh, light and very tasty side dish, enriched with aromatic herbs like mint and oregano, perfect to pair both meat and fish dishes, seasoning pasta or to be simply…
Stuffed-Rice Tomatoes Roman-style
Juicy tomatoes stuffed with rice and flavoured with Mediterranean aromatic herbs, then oven-baked. Pomodori a riso in Italy call summer and the sea. They are typical of the traditional Roman…