Aubergine and Cherry Tomato Side-Dish
A fresh, light and very tasty side dish, enriched with aromatic herbs like mint and oregano, perfect to pair both meat and fish dishes, seasoning pasta or to be simply…
Stuffed-Rice Tomatoes Roman-style
Juicy tomatoes stuffed with rice and flavoured with Mediterranean aromatic herbs, then oven-baked. Pomodori a riso in Italy call summer and the sea. They are typical of the traditional Roman…
Puff Pastry Cherry Tomato Tart
Perfect as an appetizer or aperitif or afternoon snack, here is a simple tart with tomatoes, but rich in taste.We haven’t stuffed it too much, there’s no point in overdoing…
Piennolo Yellow Tomato from Vesuvio
Piennolo Yellow tomato also known as the Gold of Vesuvius. Both red and yellow Piennolo tomatoes are in fact considered unique because they grow only in the area of Vesuvius…
Spaghetti with Tuna and Fresh Tomato Sauce
An extremely easy and quick dish to prepare, perfect for those moments in which you want something easy to cook yet satisfying to eat. With a couple of twists, even…