Sicilian-Style Swordfish
The special feature of Pesce Spada alla Siciliana is the combination of a sweetish note from raisins and pine nuts. It works brilliantly and that’s why this dish is a staple…
The special feature of Pesce Spada alla Siciliana is the combination of a sweetish note from raisins and pine nuts. It works brilliantly and that’s why this dish is a staple…
Delicious bits of swordfish perfect as a starter or even as a second course with whatever you fancy. Breading them with wild fennel gives a refreshing touch which you can…
Swordfish goes very well with this breading made with linseed, sesame and pumpkin seeds, without any need to add breadcrumbs. Pan-fried swordfish doesn’t need much cooking, just a few minutes…
Swordfish is one of those fish that can be cooked in a thousand ways and in a short time, with minimum effort and maximum yield. Here it is pan-seared with…
