Italian Regional Recipes Primi Piatti: Pasta, Rice, SoupsPappa Al Pomodoro – Tuscan Bread & Tomato Soup cooked and written by Fiorenza September 27, 2017 Pappa al pomodoro is a specialty from Siena, in Tuscany, a great idea to use up some stale bread. Made with simple, cheap ingredients, this soup can be served both…
