Spaghetti with Sardinian Bottarga
In Italy, Bottarga di Muggine – salted mullet roe – is produced and consumed mainly in Sardinia, where is served freshly grated mainly as a pasta seasoning. Bottarga it is…
Spaghetti with Mussels in a Spicy Tomato Sauce
Mussels with spicy tomato sauce, enjoy this tasty and easy dish to prepare . We have then shelled the mussels for convenience, you do as you prefer and yes, fresh…
Baked Mini-Spaghetti Frittatas
Baked mini-spaghetti frittatas, mini-frittatine di spaghetti al forno in Italian, a variation of the classic pasta-frittata: spaghetti-frittata-neapolitan-omelette-with-leftover-pasta you can both prepare them from scratch or using leftover pasta by adding…
Spaghetti with Tuna and Fresh Tomato Sauce
An extremely easy and quick dish to prepare, perfect for those moments in which you want something easy to cook yet satisfying to eat. With a couple of twists, even…
Spaghetti with Fresh Homemade Tomato Sauce
Imagine a good plate of spaghetti with fresh tomato sauce, garnished by a generous handful of grated Parmigiano… ah, if this isn’t the epitome of Italian comfort food! Simple, yet…