Spaghetti with Monk’s Beard (Agretti), Garlic, Anchovy and Chilli Pepper
Agretti or Monk’s Beard is a vegetable widely used in Italy during Springtime especially in central and southern areas. We have dressed them in the southern way as they are…
Spaghetti with Smoked Salmon, Veggies and Crumbled Beetroot Bun
Smoked salmon and vegetables go well together, even simple carrots and courgettes. We have added a crunchy part given by the coarsely crumbled and toasted beetroot bun. Its slightly sweetish…
Crispy Stir-Fried Spaghetti with Tomato Sauce
This dish is supposed to be made with leftover pasta, although it is also perfect to make it from scratch, just like we did. With grated cheese and breadcrumbs, you’ll…
Stewed Onion, Tuna and Sun-dried Tomato Spaghetti
Not a particularly elaborate recipe but it has personality. Onion is stewed gently then combined to the simple tinned tuna in oil which is just perfect, whilst sun-dried tomatoes give…
Spaghetti with Sardinian Bottarga
In Italy, Bottarga di Muggine – salted mullet roe – is produced and consumed mainly in Sardinia, where is served freshly grated mainly as a pasta seasoning. Bottarga it is…