Vignarola – Vegetable Spring Side from Lazio
This recipe comes from Lazio, the region where Rome is located; in the local dialect, the vignaroli are the farmers that sell fruit and vegetables on the market. Vignarola is…
Black Rice with Cauliflower and Bacon
Venere rice is a variety of black rice cultivated exclusively in the North of Italy; it’s a hybrid between an Italian and a Chinese cultivars. This rice is usually paired…
Sun-Dried Tomatoes & Fresh Cheese Fusilli
The name ‘fusilli’ comes from the Italian word for ‘spindle’, ‘fuso’: before industrial production, the peculiar helicoidal shape of the fusilli was attained by ‘spinning’ a small piece of pasta…