Vignarola – Vegetable Spring Side from Lazio
This recipe comes from Lazio, the region where Rome is located; in the local dialect, the vignaroli are the farmers that sell fruit and vegetables on the market. Vignarola is…
Black Rice with Cauliflower and Bacon
Venere rice is a variety of black rice cultivated exclusively in the North of Italy; it’s a hybrid between an Italian and a Chinese cultivars. This rice is usually paired…