Filetti di Branzino con arancia, an easy quick recipe with a delicious orange taste. Serves 4, Preparation 5 mins, Cooking 10 mins 4 sea bass fillets, already cleaned 1 orange…
Filetti di Branzino con ‘Nduja. We have pan-fried sea bass fillets with a spicy touch of ‘Nduja, a Calabrian spicy salami spread nduja-the-calabrian-spicy-spreadable-salami-paste. Just a little goes a long way…
A very manageable recipe in which the aromatic herbs and Taggiasche black olives enhance the sea bass. 2 whole sea bass cleaned and gutted a bunch of Italian Taggiasche pitted…