Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, CheeseSavoy Cabbage Rolls Stuffed with Mortadella and Minced Pork cooked and written by Fiorenza April 21, 2017 Savoy Cabbage, Verza or Cavolo Verza in Italian, also known in Italy as Cavolo di Milano or Cavolo di Savoia), is a variety of cabbage, but unlike this one it…
