Rice and Tuna Savoy Cabbage Wraps
Perfect as a starter if you make them smaller or just as a main course, they are great eaten either hot or cold. Makes 10 wraps, Preparation 30 mins, Cooking…
Black Rice with Anchovy-Flavoured Savoy Cabbage Cream
Savoy cabbage and anchovies seem born to be together. Two strong flavours support each other without overwhelming, while the addition of the spreadable cheese gives them an even more intense…
Savoy Cabbage Rolls Stuffed with Mortadella and Minced Pork
Savoy Cabbage, Verza or Cavolo Verza in Italian, also known in Italy as Cavolo di Milano or Cavolo di Savoia), is a variety of cabbage, but unlike this one it…