Pan-seared Salmon Fillets with Parsley, Garlic, Lemon and Garam Masala
A few flavourful ingredients for these salmon fillets. Serves 2, Preparation 10 minutes, Cooking 5 minutes 2 salmon fillets Half lemon, to slice Garam Masala, a tsp a clove of…
Pasta with Salmon, Saffron and Mint
Creamy and light at the same time with a fresh note of mint, pasta with salmon and saffron is usually made with the addition of heavy cream or mascarpone cheese,…
Puff Pastry Roll with Artichokes and Smoked Salmon
Perfect as an antipasto, this yummy artichoke and salmon puff pastry roll is so easy to make by using simple canned marinated artichoke hearts, salmon and spreadable creamy cheese. We…