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Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, Cheese

Traditional Chicken Cacciatore from Tuscany

cooked and written by Fiorenza November 30, 2019

Modern Chicken cacciatore interpretations include a variety of ingredients: fresh tomatoes, olives, peppers, rosemary… but the original recipe from Tuscany was actually prepared by farmers that didn’t have much in…

Contorni: Veggies, Salads, Potatoes

Baked Potatoes for Your Sunday Roast

cooked and written by Fiorenza November 11, 2019

It’s Sunday at noon, and it’s time for the biggest lunch of the week: first a big plate of ragout or baked rice, then a bit of veal roast with…

Secondi Piatti: Meat, Fish, Eggs, Cheese

Sunday Roast

cooked and written by Fiorenza November 10, 2019

It’s Sunday at noon, and it’s time for the biggest lunch of the week: first a big plate of ragout or baked rice, then a bit of veal roast with…

Tips & Tricks

6 Tips & Tricks for a Perfect, Crunchy Breading

cooked and written by Fiorenza April 30, 2019

Achieving a restaurant-quality breading in one’s small kitchen is never easy: sometimes the breadcrumbs don’t stick, sometimes the breading is too thick, or it burns in the pan before the…

Contorni: Veggies, Salads, Potatoes

Coolea & Sage Potatoes Au Gratin

cooked and written by Fiorenza March 09, 2019

There are a thousand and one ways to cook potatoes, and covering them in cheese is certainly a recipe for success! Crunchy on the outside and extremely soft on the…

Tag: sage