Crispy Fried Sage Leaves with Ham & Cheese
A traditional Italian appetiser from Liguria and Tuscany, crispy fried sage leaves filled with ham and melted cheese, perfectly golden and crunchy.
Italian Home Cook
A traditional Italian appetiser from Liguria and Tuscany, crispy fried sage leaves filled with ham and melted cheese, perfectly golden and crunchy.
Tuscan stewed bean soup also known in Tuscany as Fagioli all’Uccelletto, is an ancient recipe which consists of cannellini beans, sage and Tomato sauce. Sage is essential and this in…
