Mozzarella stuffing for Jacket Potatoes
We have baked the potatoes in their skin as the Anglo-Saxon recipe says, but then we have stuffed them with mozzarella, aromatic herbs and an aged 36 months Parmigiano. Perfect…
Gnudi – Tuscan Ricotta & Spinach Gnocchi
In Tuscan dialect the word gnudi means literally ‘naked‘, it indicates the ricotta and vegetable balls of this traditional dish of Tuscan, typical of Maremma and Mugello areas, are essentially…
Traditional Chicken Cacciatore from Tuscany
Modern Chicken cacciatore interpretations include a variety of ingredients: fresh tomatoes, olives, peppers, rosemary… but the original recipe from Tuscany was actually prepared by farmers that didn’t have much in…
Baked Potatoes for Your Sunday Roast
It’s Sunday at noon, and it’s time for the biggest lunch of the week: first a big plate of ragout or baked rice, then a bit of veal roast with…
Sunday Roast
It’s Sunday at noon, and it’s time for the biggest lunch of the week: first a big plate of ragout or baked rice, then a bit of veal roast with…