Tuscan-Style Stewed Bean Soup
Tuscan stewed bean soup also known in Tuscany as Fagioli all’Uccelletto, is an ancient recipe which consists of cannellini beans, sage and Tomato sauce. Sage is essential and this in…
Tuscan stewed bean soup also known in Tuscany as Fagioli all’Uccelletto, is an ancient recipe which consists of cannellini beans, sage and Tomato sauce. Sage is essential and this in…
Fatty crispy batter-fried sage leaves stuffed with mozzarella and anchovies, ideal for a tasty starter paired with a glass of chilled fizzy white wine. Serves 4, Preparation time 30 mins,…
