Blackberry Risotto with Crispy Pancetta
Risotto alle more con pancetta croccante, may sound such an unusual primo piatto, yet actually it’s not proper like that since in Italy is quite normal to use some fruit…
Rice-Tuna Stuffed Bell Peppers
Peperoni farciti con Riso e Tonno, easy to make and are a good lunch or dinner option, no need to pre-cooked them. We have stuffed them with rice and tuna,…
Black Garlic Risotto
At each and every mouthful of this Black Garlic Risotto you will taste notes of mushroom, wood and even liquorice. It’s the black garlic effect for a light and classy…
Spinach and Taleggio Risotto
A risotto with a firm flavour and very creamy thanks to the final touch given by the addition of Taleggio cheese. Serves: 4 | Preparation time: 15 mins | Cooking…
Rice and Tuna Savoy Cabbage Wraps
Perfect as a starter if you make them smaller or just as a main course, they are great eaten either hot or cold. Makes 10 wraps, Preparation 30 mins, Cooking…