Black Garlic Risotto
At each and every mouthful of this Black Garlic Risotto you will taste notes of mushroom, wood and even liquorice. It’s the black garlic effect for a light and classy…
Spinach and Taleggio Risotto
A risotto with a firm flavour and very creamy thanks to the final touch given by the addition of Taleggio cheese. Serves: 4 | Preparation time: 15 mins | Cooking…
Rice and Tuna Savoy Cabbage Wraps
Perfect as a starter if you make them smaller or just as a main course, they are great eaten either hot or cold. Makes 10 wraps, Preparation 30 mins, Cooking…
Torta Carrarina – Rice & Eggs Cake from Tuscany
Torta Carrarina takes its name from the city of Carrara, in Tuscany, also known as the city of marble. This cake is made with rice, lots of eggs and milk…
Blackberry Risotto with Crispy Pancetta
Blackberry risotto with crispy pancetta, Risotto alle more con pancetta croccante in Italian, is a pretty unusual yet very tasty primo piatto. Actually it’s not that unusual to use fruit…