Blackberry Risotto with Crispy Pancetta
Blackberry risotto with crispy pancetta, Risotto alle more con pancetta croccante in Italian, is a pretty unusual yet very tasty primo piatto. Actually it’s not that unusual to use fruit…
Risi e Bisi – Rice with Green Peas and Pancetta
Risi e bisi ( means Rice and Peas in venetian dialect, Riso e Piselli in Italian language) is a dish based on rice and green peas typical of the Veneto…
Milanese Saffron Risotto
Milanese Risotto, Risotto alla Milanese, also known as risotto giallo (literally “yellow risotto”) is one of the most famous culinary symbols of the city of Milan. As it’s common for…
Mini Puff Pastry Rice Pies
Good to eat both hot and cold, these mini puff pastry rice pies are tomato rice stuffed with a stringy cheese heart. It’s a one pot preparation, thus fuss-less. We…
Rice and Parsley Soup with Potatoes from Lombardy
Rice and parsley soup is a humble and comfortable soup, easy to make since the ingredients are easily available at any time of the year. It is a recipe from…