Sweet & Savoury Red Wine Pears in a Ham and Puff Pastry Crust
You’re probably familiar with pears cooked in wine served as a dessert: they’re delicious, easy to prepare and hard to forget. We added our own twist by playing a little…
Sausage & Sage Sauce for Calabrian Fileja
In a way, the Calabrian pasta Fileja looks like a spaghetti and fusilli hybrid: it’s usually about 20 cm in length, and its helicoidal shape is the result of wrapping…
Red Wine Risotto with Barolo DOCG
This romantic and colourful risotto turns out best when prepared with a Barolo red wine from Piedmont region, Northern Italy – so we strongly suggest you to not skimp on…