Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, CheeseRazor Clams in White Wine and Cherry Tomato cooked and written by Fiorenza December 02, 2020 Razor Clams, ‘Cannolicchi‘ in Italian language, are very appreciated shellfish in the kitchen, especially in Southern Italy. Related to clams and mussels, they need to be purged in water first,…